Our Services
Take a look at how we can help you build a truly exceptional team. Every search is led by Sean J. Lyons, a Michelin-trained chef with over 30 years of hospitality experience, and every conversation starts with what your property actually needs.
The core offer
We help you build high-performing teams by connecting your business with skilled hospitality professionals who prioritize guest satisfaction. Our approach focuses on nurturing talent and leadership, ensuring your staff is equipped to deliver the exceptional service your brand deserves.
By sector
Hotels
We streamline the hiring process by sourcing and vetting top-tier talent tailored to your specific operational needs. Searches reach passive leaders with a track record of longevity and team development, which helps mitigate the high cost of turnover.
Read more about hotels
Resorts
Luxury resorts connected with culinary and hospitality professionals for seasonal or year-round operations, from seasonal peaks to executive leadership, vetted by a Michelin-trained chef.
Read more about resorts
Restaurants
Full-spectrum kitchen and front-of-house recruitment, from Michelin-trained executive chefs and sous chefs to beverage directors and kitchen managers, through direct outreach that goes beyond the job board.
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Private clubs
Chefs and F&B directors who prioritize discretion, precision and the art of membership service, plus clubhouse management, banquet servers and front-of-house personnel.
Read more about private clubsNot sure which fits? Read the guides on the blog or send a note through the contact page.
Partner with hospitality experts
Schedule a call to discuss your business needs. Pick a time on Sean’s calendar or ring the office directly.